TY - GEN
T1 - Zn and Fe Biofortification in Triticum aestivum L.: A field Study
AU - Lidon, Fernando José Cebola
AU - Reboredo, Fernando Henrique da Silva
AU - Pessoa, Maria Fernanda
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Zinc and Fe biofortification of staple foods, namely Triticum aestivum L., might overcome nutrient deficiencies in humans. Yet, that might limit the nutritional and technological value of the flour. In this context, the we aim at assessing the potential implications of wheat Zn and Fe biofortification on flour quality parameters, yield and photosynthetic performance under field conditions.
AB - Zinc and Fe biofortification of staple foods, namely Triticum aestivum L., might overcome nutrient deficiencies in humans. Yet, that might limit the nutritional and technological value of the flour. In this context, the we aim at assessing the potential implications of wheat Zn and Fe biofortification on flour quality parameters, yield and photosynthetic performance under field conditions.
M3 - Other contribution
VL - NA
ER -