Zinc and Fe biofortification of staple foods, namely Triticum aestivum crops, might overcome these nutrients deficiencies in humans. Yet, following a metabolic perspective, it might also change the patterns of fatty acids, carbohydrates and proteins, which therefore can alter the nourishing value of the flour. In this context, this work aims at assessing potential implications, in environmental controlled conditions, of bread wheat biofortification on these parameters.
|Title of host publication||Mineral-Improved Crop Production for Healthy Food and Feed|
|Publication status||Published - 1 Jan 2014|
|Event||COST Action Project FA 0905 “Mineral-Improved Crop Production for Healthy Food and Feed“ - |
Duration: 1 Jan 2014 → …
|Conference||COST Action Project FA 0905 “Mineral-Improved Crop Production for Healthy Food and Feed“|
|Period||1/01/14 → …|