Abstract

Zinc and Fe biofortification of staple foods, namely Triticum aestivum crops, might overcome these nutrients deficiencies in humans. Yet, following a metabolic perspective, it might also change the patterns of fatty acids, carbohydrates and proteins, which therefore can alter the nourishing value of the flour. In this context, this work aims at assessing potential implications, in environmental controlled conditions, of bread wheat biofortification on these parameters.
Original languageUnknown
Title of host publicationMineral-Improved Crop Production for Healthy Food and Feed
Pages48-49
Publication statusPublished - 1 Jan 2014
EventCOST Action Project FA 0905 “Mineral-Improved Crop Production for Healthy Food and Feed“ -
Duration: 1 Jan 2014 → …

Conference

ConferenceCOST Action Project FA 0905 “Mineral-Improved Crop Production for Healthy Food and Feed“
Period1/01/14 → …

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