White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization

Luísa Maria Ferreira; Ricardo Chagas; César António Tonicha Laia; Isabel Maria Rola Coelhoso; Svetlozar Gueorguiev Velizarov; Ricardo Boavida Ferreira

doi:10.1016/j.foodchem.2018.03.115

White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization

Luísa Maria Ferreira, Ricardo Chagas, César António Tonicha Laia, Isabel Maria Rola Coelhoso, Svetlozar Gueorguiev Velizarov, Ricardo Boavida Ferreira

Research output: Contribution to conference › Poster › peer-review

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Original language	English
DOIs	https://doi.org/10.1016/j.foodchem.2018.03.115
Publication status	Published - Jun 2018
Event	MACROWINE 2018: Macromolecules and metabolites which make wine magic - Zaragoza , Zaragoza , Spain Duration: 28 May 2018 → 31 May 2018 http://www.macrowine2018.com/

Conference

Conference	MACROWINE 2018
Country/Territory	Spain
City	Zaragoza
Period	28/05/18 → 31/05/18
Internet address	http://www.macrowine2018.com/

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10.1016/j.foodchem.2018.03.115Licence: CC BY-NC-ND

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Cite this

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title = "White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization",

author = "Ferreira, {Lu{\'i}sa Maria} and Ricardo Chagas and Laia, {C{\'e}sar Ant{\'o}nio Tonicha} and Coelhoso, {Isabel Maria Rola} and Velizarov, {Svetlozar Gueorguiev} and Ferreira, {Ricardo Boavida}",

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TY - CONF

T1 - White wine protein haze formation: The role of sulfur dioxide on protein aggregation and new methodologies for protein stabilization

AU - Ferreira, Luísa Maria

AU - Chagas, Ricardo

AU - Laia, César António Tonicha

AU - Coelhoso, Isabel Maria Rola

AU - Velizarov, Svetlozar Gueorguiev

AU - Ferreira, Ricardo Boavida

N1 - info:eu-repo/grantAgreement/FCT/5876/147218/PT# info:eu-repo/grantAgreement/FCT/5876/147340/PT# POCI-01-0145-FEDER – 007265

PY - 2018/6

Y1 - 2018/6

U2 - 10.1016/j.foodchem.2018.03.115

DO - 10.1016/j.foodchem.2018.03.115

M3 - Poster

T2 - MACROWINE 2018

Y2 - 28 May 2018 through 31 May 2018

ER -