Skip to main navigation Skip to search Skip to main content

Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration

M. Antónia Nunes, Sylwin Pawlowski, Anabela S. G. Costa, Rita C. Alves, M. Beatriz P. P. Oliveira, Svetlozar Velizarov

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration'. Together they form a unique fingerprint.
Sort by

Keyphrases

Engineering

Earth and Planetary Sciences

Chemical Engineering

Food Science

Agricultural and Biological Sciences