Valorization of food processing streams for obtaining extracts enriched in biologically active compounds

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Integrated Membrane Operations in the Food Production
Editors	Alfredo Cassano, Enrico Drioli
Place of Publication	Berlin, Boston
Publisher	Walter de Gruyter GmbH
Pages	295-309
Number of pages	15
ISBN (Electronic)	978-311028566-6
ISBN (Print)	978-311028467-6
DOIs	https://doi.org/10.1515/9783110285666.295
Publication status	Published - 1 Jan 2014

Access to Document

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title = "Valorization of food processing streams for obtaining extracts enriched in biologically active compounds",

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Valorization of food processing streams for obtaining extracts enriched in biologically active compounds. / Brazinha, Carla ; Crespo, Joao G.
Integrated Membrane Operations in the Food Production. ed. / Alfredo Cassano; Enrico Drioli. Berlin, Boston: Walter de Gruyter GmbH, 2014. p. 295-309.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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