Valorization of food processing streams for obtaining extracts enriched in biologically active compounds

Carla Brazinha, Joao G. Crespo

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationIntegrated Membrane Operations in the Food Production
EditorsAlfredo Cassano, Enrico Drioli
Place of PublicationBerlin, Boston
PublisherWALTER DE GRUYTER GMBH
Pages295-309
Number of pages15
ISBN (Electronic)978-311028566-6
ISBN (Print)978-311028467-6
DOIs
Publication statusPublished - 1 Jan 2014

Cite this

Brazinha, C., & Crespo, J. G. (2014). Valorization of food processing streams for obtaining extracts enriched in biologically active compounds. In A. Cassano, & E. Drioli (Eds.), Integrated Membrane Operations in the Food Production (pp. 295-309). Berlin, Boston: WALTER DE GRUYTER GMBH. https://doi.org/10.1515/9783110285666.295