Using high-pressure technology to develop antioxidant-rich extracts from bravo de esmolfe apple residues

Mário Bordalo, Inês J. Seabra, Andreia Bento Silva, Ana Paula Terrasso, Catarina Brito, Margarida Serra, Maria R. Bronze, Catarina M.M. Duarte, Mara E.M. Braga, Hermínio C. de Sousa, Ana Teresa Serra

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Using high-pressure technology to develop antioxidant-rich extracts from bravo de esmolfe apple residues'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemistry