Use of sensors in cheese manufacture and quality control

M. T. S. R. Gomes; J. A. B. P. Oliveira; E. M. Gaspar

Use of sensors in cheese manufacture and quality control

M. T. S. R. Gomes, J. A. B. P. Oliveira, E. M. Gaspar

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This work intends to give a brief overview of sensors application for cheese. Besides discussing the main achievements on the field, it will show the main difficulties that still need to be overcome. Single sensors to follow milk coagulation and detection of specific target compounds are discussed, as well as how complex problems where more than one compound need to be followed, as during rancidity development, can be adequately followed by a single non-specific sensor. Electronic noses formed by a variety of non-specific sensors can be employed in the quality control and examples of well succeeded applications as well as others still under development are discussed.

Original language	English
Title of host publication	2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR)
Editors	L Garcia
Publisher	IEEE
Number of pages	4
ISBN (Electronic)	978-1-4799-6836-7
Publication status	Published - 2014
Event	IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR) - Bogota, Colombia Duration: 15 Oct 2014 → 18 Oct 2014

Conference

Conference	IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR)
Country	Colombia
City	Bogota
Period	15/10/14 → 18/10/14

Keywords

cheese
electronic nose
acoustic wave sensor
ELECTRONIC NOSE

Cite this

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title = "Use of sensors in cheese manufacture and quality control",

abstract = "This work intends to give a brief overview of sensors application for cheese. Besides discussing the main achievements on the field, it will show the main difficulties that still need to be overcome. Single sensors to follow milk coagulation and detection of specific target compounds are discussed, as well as how complex problems where more than one compound need to be followed, as during rancidity development, can be adequately followed by a single non-specific sensor. Electronic noses formed by a variety of non-specific sensors can be employed in the quality control and examples of well succeeded applications as well as others still under development are discussed.",

keywords = "cheese, electronic nose, acoustic wave sensor, ELECTRONIC NOSE",

author = "Gomes, {M. T. S. R.} and Oliveira, {J. A. B. P.} and Gaspar, {E. M.}",

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PY - 2014

Y1 - 2014

N2 - This work intends to give a brief overview of sensors application for cheese. Besides discussing the main achievements on the field, it will show the main difficulties that still need to be overcome. Single sensors to follow milk coagulation and detection of specific target compounds are discussed, as well as how complex problems where more than one compound need to be followed, as during rancidity development, can be adequately followed by a single non-specific sensor. Electronic noses formed by a variety of non-specific sensors can be employed in the quality control and examples of well succeeded applications as well as others still under development are discussed.

AB - This work intends to give a brief overview of sensors application for cheese. Besides discussing the main achievements on the field, it will show the main difficulties that still need to be overcome. Single sensors to follow milk coagulation and detection of specific target compounds are discussed, as well as how complex problems where more than one compound need to be followed, as during rancidity development, can be adequately followed by a single non-specific sensor. Electronic noses formed by a variety of non-specific sensors can be employed in the quality control and examples of well succeeded applications as well as others still under development are discussed.

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KW - electronic nose

KW - acoustic wave sensor

KW - ELECTRONIC NOSE

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