Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

Fingerprint Dive into the research topics of 'Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore'. Together they form a unique fingerprint.

Agriculture & Biology

Earth & Environmental Sciences