Transcriptomic leaf profiling reveals differential responses of the two most traded coffee species to elevated [co2]

Isabel Marques, Isabel Fernandes, Pedro H. C. David, Octávio S. Paulo, Luis F. Goulão, Ana S. Fortunato, Fernando C. Lidon, Fábio M. Damatta, José C. Ramalho, Ana I. Ribeiro-Barros

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