Abstract
At first, we will try to define a few basic concepts of food culture and conviviality, and then explain the importance of the food code for medical sciences.
In a second moment, we will try to demonstrate how Portuguese gastronomy gains a new orientation, with a Renaissance manuscript that could be considered the first Portuguese cookery book.
Keywords: Renaissance, Literature, Medicine, Gastronomy, Recipe
In a second moment, we will try to demonstrate how Portuguese gastronomy gains a new orientation, with a Renaissance manuscript that could be considered the first Portuguese cookery book.
Keywords: Renaissance, Literature, Medicine, Gastronomy, Recipe
| Translated title of the contribution | The features of Renaissance gastronomical knowledge: the Portuguese case |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 288-301 |
| Number of pages | 13 |
| Journal | E-Humanista |
| Volume | 51 |
| Publication status | Published - Mar 2022 |