Towards the virtual enterprise in food industry

Luís Manuel Camarinha-Matos, Ricardo Carelli, J Pellicer, M Martin

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Abstract

The case for the development of the Virtual Enterprise concept in the Agribusiness sector is presented. Current tendencies and the strategy of an European — Latin American project (SCM+) are discussed. A preliminary Petri net model of the interactions in a food supply chain is illustrated as part of the approach to assess current situation and characterize the information infrastructure needs. Finally, a summary of the major functional requirements for a Virtual Enterprise reference architecture is presented.
Original languageEnglish
Title of host publicationRe-engineering for Sustainable Industrial Production
Pages73-84
Number of pages12
Publication statusPublished - 14 May 1997
EventISIP’97, OE/IFIP/IEEE Int. Conf. on Integrated and Sustainable Industrial Production - Lisbon, Portugal
Duration: 14 May 1997 → …

Conference

ConferenceISIP’97, OE/IFIP/IEEE Int. Conf. on Integrated and Sustainable Industrial Production
Abbreviated titleISIP’97
CountryPortugal
CityLisbon
Period14/05/97 → …

Keywords

  • Supply chain
  • Electronic Commerce.
  • Virtual enterprise
  • Petri nets
  • Agribusiness

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  • Cite this

    Camarinha-Matos, L. M., Carelli, R., Pellicer, J., & Martin, M. (1997). Towards the virtual enterprise in food industry. In Re-engineering for Sustainable Industrial Production (pp. 73-84)