Medicine & Life Sciences
Salicylic Acid
100%
Thermodynamics
91%
Sodium Dodecyl Sulfate
80%
Micelles
72%
Fruit
71%
Temperature
43%
phenolic acid
21%
Entropy
18%
Hydrophobic and Hydrophilic Interactions
16%
Surface-Active Agents
15%
Food
10%
Water
10%
Chemistry
Salicylic Acid
82%
Micellization
62%
Sodium Dodecyl Sulfate
50%
Sodium Atom
47%
Thermodynamics
46%
Micelle
43%
Acid
26%
Additive
25%
Ionic Surfactant
22%
Critical Micelle Concentration
18%
Entropy
15%
Enthalpy
14%
Gibbs Free Energy
14%
Food
13%
Force
12%
Aqueous Solution
9%
Application
5%
Agriculture & Biology
thermodynamics
80%
sodium dodecyl sulfate
75%
salicylic acid
73%
micelles
67%
fruits
44%
ionic surfactants
25%
temperature
24%
hydrophobic bonding
18%
entropy
17%
enthalpy
16%
phenolic acids
15%
aqueous solutions
14%
energy
8%
water
6%
methodology
4%