Theobromine and phenolic contents of chocolate with different content of cocoa.

Research output: Other contribution

Cite this

@misc{b9dbb3ebd9e24093a760cfe051d44e26,

title = "Theobromine and phenolic contents of chocolate with different content of cocoa.",

keywords = "cocoa., Theobromine, phenolic contents, chocolate",

author = "Leit{\~a}o, {Ana L{\'u}cia Monteiro Dur{\~a}o}",

note = "IMEKO, Symposium on Traceability in Chemical, Food and Nutrition Measurements, INSA, Lisboa, Portugal, 22-25 September",

year = "2013",

month = jan,

day = "1",

language = "Unknown",

volume = "1",

type = "Other",

}

TY - GEN

T1 - Theobromine and phenolic contents of chocolate with different content of cocoa.

AU - Leitão, Ana Lúcia Monteiro Durão

N1 - IMEKO, Symposium on Traceability in Chemical, Food and Nutrition Measurements, INSA, Lisboa, Portugal, 22-25 September

PY - 2013/1/1

Y1 - 2013/1/1

KW - cocoa.

KW - Theobromine

KW - phenolic contents

KW - chocolate

M3 - Other contribution

VL - 1

ER -