The Uses of Food in Contemporary Art

Research output: Chapter in Book/Report/Conference proceedingOther chapter contribution

Abstract

One sole reason drew people to the cinema: the celestial meal that is the movie
star. The cuisine is the art of producing the tasting in the guest by playing with the color of the dishes, the ingredients that make them up, the temperature, the aroma, the consistency of the food. Food is a complete sensory act.
Original languageEnglish
Title of host publicationWGI Global Report 2020 - A Gastronomic Planet
Place of PublicationEspanha
PublisherBubok publishing
Pages46-48
Number of pages3
ISBN (Print)978-84-685-5064-0, 978-84-685-5063-3
Publication statusPublished - 2020

Keywords

  • Food
  • Art

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