The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (vol 12, 709259, 2021)

C Pinto; R Melo-Miranda; I Gordo; A Sousa

doi:10.3389/fmicb.2023.1332365

The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (vol 12, 709259, 2021)

C Pinto, R Melo-Miranda, I Gordo, A Sousa

NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)

Research output: Contribution to conference › Paper › peer-review

Original language	English
Number of pages	1
DOIs	https://doi.org/10.3389/fmicb.2023.1332365
Publication status	Published - 27 Nov 2023

Keywords

Bacteroides thetaiotaomicron
Escherichia coli
Lactobacillus murinus
Fitness effect
Gut microbiota
Lac operon
Lactose
Microbe-microbe interactions

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10.3389/fmicb.2023.1332365

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title = "The selective advantage of the lac operon for Escherichia coli is conditional on diet and microbiota composition (vol 12, 709259, 2021)",

keywords = "Bacteroides thetaiotaomicron, Escherichia coli, Lactobacillus murinus, Fitness effect, Gut microbiota, Lac operon, Lactose, Microbe-microbe interactions",

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AU - Pinto, C

AU - Melo-Miranda, R

AU - Gordo, I

AU - Sousa, A

PY - 2023/11/27

Y1 - 2023/11/27

KW - Bacteroides thetaiotaomicron

KW - Escherichia coli

KW - Lactobacillus murinus

KW - Fitness effect

KW - Gut microbiota

KW - Lac operon

KW - Lactose

KW - Microbe-microbe interactions

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The selective advantage of the <i>lac</i> operon for <i>Escherichia coli</i> is conditional on diet and microbiota composition (vol 12, 709259, 2021)

Keywords

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