The Permeation of Cork Revisited

Orlando M N D Teodoro

doi:10.1021/acs.jafc.6b00637

The Permeation of Cork Revisited

Research output: Contribution to journal › Letter

Original language	English
Pages (from-to)	4182-4184
Number of pages	3
Journal	Journal of Agricultural and Food Chemistry
Volume	64
Issue number	20
DOIs	https://doi.org/10.1021/acs.jafc.6b00637
Publication status	Published - 25 May 2016

Keywords

PERMEABILITY
DIFFUSION
TRANSPORT
OXYGEN
GASES

Access to Document

10.1021/acs.jafc.6b00637Licence: CC BY-NC

Link to publication in Scopus

Cite this

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title = "The Permeation of Cork Revisited",

keywords = "PERMEABILITY , DIFFUSION , TRANSPORT , OXYGEN , GASES",

author = "Teodoro, {Orlando M N D}",

year = "2016",

month = may,

day = "25",

doi = "10.1021/acs.jafc.6b00637",

language = "English",

volume = "64",

pages = "4182--4184",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "The American Chemical Society",

number = "20",

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AU - Teodoro, Orlando M N D

PY - 2016/5/25

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KW - PERMEABILITY

KW - DIFFUSION

KW - TRANSPORT

KW - OXYGEN

KW - GASES

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U2 - 10.1021/acs.jafc.6b00637

DO - 10.1021/acs.jafc.6b00637

M3 - Letter

C2 - 27132534

AN - SCOPUS:84973097236

VL - 64

SP - 4182

EP - 4184

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 20

ER -