TY - JOUR
T1 - The Paradox of Immersive Artificial Intelligence (AI) in Luxury Hospitality
T2 - How Immersive AI Shapes Consumer Differentiation and Luxury Value
AU - Gonçalves, Ana Rita
AU - Pinto, Diego Costa
AU - Shuqair, Saleh
AU - Mattila, Anna
AU - Imanbay, Anel
N1 - info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04152%2F2020/PT#
info:eu-repo/grantAgreement/FCT/3599-PPCDT/DSAIPA%2FDS%2F0113%2F2019/PT#
Gonçalves, A. R., Pinto, D. C., Shuqair, S., Mattila, A., & Imanbay, A. (2024). The Paradox of Immersive Artificial Intelligence (AI) in Luxury Hospitality: How Immersive AI Shapes Consumer Differentiation and Luxury Value. International Journal of Contemporary Hospitality Management, 36(11), 3865-3888. Article 24. https://doi.org/10.1108/IJCHM-11-2023-1689 --- %ABS3% ---This work received partial support from national funds through FCT (Fundação para a Ciência e a Tecnologia), under the projects –UIDB/04152/2020 and DSAIPA/DS/0113/2019– Centro de Investigação em Gestão de Informação (MagIC)/NOVA IMS.
PY - 2024/10/14
Y1 - 2024/10/14
N2 - Purpose: This paper aims to bridge the extended reality framework and the luxury hospitality literature by providing insights into how immersive technologies using artificial intelligence (AI) can shape luxury value and consumer differentiation. Design/methodology/approach: We conducted three experimental studies comparing immersive AI versus traditional hospitality across luxury contexts (hotels, restaurants, and spas). Study 1 investigates the effect of immersive AI (vs. traditional hospitality) on customers’ behavioral intentions and the need for differentiation using virtual-assisted reality. Study 2 tests the underlying mechanism of the need for differentiation and luxury value in an augmented reality context. Study 3 provides additional support for our proposed underlying mechanism using virtual-assisted reality in luxury hospitality. Findings: The findings reveal that immersive AI (vs. traditional) luxury hospitality reduces customers' behavioral intentions of using such services and perceived luxury value. Moreover, the findings indicate that the intention to use immersive AI (vs. traditional) luxury hospitality services is contingent upon customers' need for differentiation. Originality/value: The findings have important theoretical and managerial implications for immersive technologies in luxury hospitality. They shed light on the dynamics between integrating immersive AI into luxury hospitality and its impact on customers' differentiation motives and perceived luxury value. The findings reveal the detrimental effect of using immersive AI (vs. traditional hospitality) within this context.
AB - Purpose: This paper aims to bridge the extended reality framework and the luxury hospitality literature by providing insights into how immersive technologies using artificial intelligence (AI) can shape luxury value and consumer differentiation. Design/methodology/approach: We conducted three experimental studies comparing immersive AI versus traditional hospitality across luxury contexts (hotels, restaurants, and spas). Study 1 investigates the effect of immersive AI (vs. traditional hospitality) on customers’ behavioral intentions and the need for differentiation using virtual-assisted reality. Study 2 tests the underlying mechanism of the need for differentiation and luxury value in an augmented reality context. Study 3 provides additional support for our proposed underlying mechanism using virtual-assisted reality in luxury hospitality. Findings: The findings reveal that immersive AI (vs. traditional) luxury hospitality reduces customers' behavioral intentions of using such services and perceived luxury value. Moreover, the findings indicate that the intention to use immersive AI (vs. traditional) luxury hospitality services is contingent upon customers' need for differentiation. Originality/value: The findings have important theoretical and managerial implications for immersive technologies in luxury hospitality. They shed light on the dynamics between integrating immersive AI into luxury hospitality and its impact on customers' differentiation motives and perceived luxury value. The findings reveal the detrimental effect of using immersive AI (vs. traditional hospitality) within this context.
KW - artificial intelligence
KW - immersive technologies
KW - luxury hospitality
KW - need for differentiation
UR - http://www.scopus.com/inward/record.url?scp=85190360112&partnerID=8YFLogxK
UR - https://www.webofscience.com/wos/woscc/full-record/WOS:001201943900001
U2 - 10.1108/IJCHM-11-2023-1689
DO - 10.1108/IJCHM-11-2023-1689
M3 - Article
SN - 0959-6119
VL - 36
SP - 3865
EP - 3888
JO - International Journal of Contemporary Hospitality Management
JF - International Journal of Contemporary Hospitality Management
IS - 11
M1 - 24
ER -