The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemistry