Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain

Cidália Peres; Francisco Xavier Malcata

Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain

Instituto de Tecnologia Química e Biológica António Xavier (ITQB)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	Unknown
Title of host publication	Food supply: economics, sustainability and environmental effects
Editors	Barbara P. Hendriks
Place of Publication	Hauppauge NY, USA
Publisher	Nova Science Publishers
Pages	N/A
ISBN (Print)	978-1-61470-191-0
Publication status	Published - 1 Jan 2012

Publication series

Name	Agricultural Research Updates
Publisher	Nova Science Publishers

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

Peres, Cidália ; Malcata, Francisco Xavier. / Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain. Food supply: economics, sustainability and environmental effects. editor / Barbara P. Hendriks. Hauppauge NY, USA : Nova Science Publishers, 2012. pp. N/A (Agricultural Research Updates).

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title = "Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain",

author = "Cid{\'a}lia Peres and Malcata, {Francisco Xavier}",

year = "2012",

month = jan,

day = "1",

language = "Unknown",

isbn = "978-1-61470-191-0",

series = "Agricultural Research Updates",

publisher = "Nova Science Publishers",

pages = "N/A",

editor = "Hendriks, {Barbara P.}",

booktitle = "Food supply: economics, sustainability and environmental effects",

address = "United States",

}

Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain. / Peres, Cidália ; Malcata, Francisco Xavier.

Food supply: economics, sustainability and environmental effects. ed. / Barbara P. Hendriks. Hauppauge NY, USA : Nova Science Publishers, 2012. p. N/A (Agricultural Research Updates).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Table olives in Mediterranean regions: economics, sustainability and environmental considerations focused on a traditional food supply chain

AU - Peres, Cidália

AU - Malcata, Francisco Xavier

PY - 2012/1/1

Y1 - 2012/1/1

M3 - Chapter

SN - 978-1-61470-191-0

T3 - Agricultural Research Updates

SP - N/A

BT - Food supply: economics, sustainability and environmental effects

A2 - Hendriks, Barbara P.

PB - Nova Science Publishers

CY - Hauppauge NY, USA

ER -