Fingerprint
Dive into the research topics of 'Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island'. Together they form a unique fingerprint.
Chemical Compounds
Cheeses
Potassium chloride
Potassium Chloride
Sodium Chloride
Substitution reactions
Sodium chloride
Physicochemical properties
Sodium
Microbiology
Sensory analysis
Acidity
Ashes
Potassium
Moisture
Textures
Hardness
Fats
Sampling
Agriculture & Biology
potassium chloride
cheeses
sodium chloride
sensory properties
physicochemical properties
sodium
soft cheeses
salting
milk curds
cohesion
microbiology
blended foods
Portugal
ash content
sensory evaluation
acidity
ripening
hardness
texture
lipid content
potassium
protein content
water content
Medicine & Life Sciences
Cheese
Potassium Chloride
Sodium Chloride
Islands
Sodium
Portugal
Hardness
Microbiology
Potassium
Fats