Medicine & Life Sciences
Coffea
100%
Droughts
86%
Cold Temperature
48%
Antioxidants
26%
Genotype
25%
Cold-Shock Response
24%
Coffee
21%
Enzymes
19%
Ascorbate Peroxidases
16%
Photosynthesis
13%
Zeaxanthins
13%
Temperature
12%
Water
12%
Tocopherols
11%
Acclimatization
11%
Superoxide Dismutase-1
11%
Glutathione Reductase
11%
Dehydration
9%
Catalase
8%
Membranes
5%
Agriculture & Biology
Coffea
79%
drought
42%
genotype
21%
Coffea arabica
21%
antioxidants
17%
Coffea canephora
12%
enzyme activity
11%
cultivation area
11%
zeaxanthin
10%
cold season
10%
water management
10%
enzymatic reactions
9%
desiccation (plant physiology)
9%
ascorbate peroxidase
9%
tocopherols
9%
cold stress
9%
glutathione-disulfide reductase
9%
mesophyll
9%
assimilation (physiology)
8%
acclimation
8%
leaves
7%
phenolic compounds
7%
temperature
7%
catalase
7%
superoxide dismutase
7%
irrigation
7%
photosynthesis
6%
environmental factors
5%
Chemistry
Antioxidant Agent
41%
Ascorbate
22%
Leaf Like Crystal
11%
Zeaxanthin
9%
Photosynthesis
7%
Glutathione
6%
Peroxidase
6%
Dehydration
5%
Enzyme Activity
5%