Strategies to reduce sodium levels in European seabass sausages

Anabel Estévez, Carolina Camacho, Tatiana Correia, Vera Barbosa, António Marques, Helena Lourenço, Carmo Serrano, Margarida Sapata, Maria Paula Duarte, Carla Pires, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Strategies to reduce sodium levels in European seabass sausages'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemistry