Starting up yeast glycolysis

Paula Gonçalves; Rudi J. Planta

doi:10.1016/S0966-842X(98)01305-5

Starting up yeast glycolysis

Paula Gonçalves, Rudi J. Planta

DCV - Departamento de Ciências da Vida

Research output: Contribution to journal › Review article › peer-review

34 Citations (Scopus)

Abstract

Successfully igniting the yeast glycolytic flux during the transition from gluconeogenic to fermentative growth seems to be a matter of balance and coordination between a multitude of events. The contours of the sugar sensing and signalling pathways that regulate this transition are only beginning to emerge. Copyright (C) 1998 Elsevier Science Ltd.

Original language	English
Pages (from-to)	314-319
Number of pages	6
Journal	Trends in Microbiology
Volume	6
Issue number	8
DOIs	https://doi.org/10.1016/S0966-842X(98)01305-5
Publication status	Published - 1 Aug 1998

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10.1016/S0966-842X(98)01305-5Licence: CC BY-NC-ND

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abstract = "Successfully igniting the yeast glycolytic flux during the transition from gluconeogenic to fermentative growth seems to be a matter of balance and coordination between a multitude of events. The contours of the sugar sensing and signalling pathways that regulate this transition are only beginning to emerge. Copyright (C) 1998 Elsevier Science Ltd.",

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AU - Planta, Rudi J.

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AB - Successfully igniting the yeast glycolytic flux during the transition from gluconeogenic to fermentative growth seems to be a matter of balance and coordination between a multitude of events. The contours of the sugar sensing and signalling pathways that regulate this transition are only beginning to emerge. Copyright (C) 1998 Elsevier Science Ltd.

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Starting up yeast glycolysis

Abstract

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