Small pelagics in a changing ocean: Biological responses of sardine early stages to warming

Filipa Faleiro, Marta Pimentel, Maria Rita Pegado, Regina Bispo, Ana Rita Lopes, Mário S. Diniz, Rui Rosa

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Small pelagic fishes are known to respond rapidly to changes in ocean climate. In this study, we evaluate the effects of future environmental warming (+2°C) during the early ontogeny of the European sardine, Sardina pilchardus. Warming reduced the survival of 30-day-old larvae by half. Length at hatching increased with temperature as expected, but no significant effect was observed on the length and growth at 30 days post-hatching. Warming did not significantly affect the thermal tolerance of sardine larvae, even though the mean lethal temperature increased by 1°C. In the warm conditions, sardine larvae showed signs of thermal stress, indicated by a pronounced increase in larval metabolism (Q10 = 7.9) and a 45% increase in the heat shock response. Lipid peroxidation was not significantly affected by the higher temperature, even though the mean value doubled. Warming did not affect the time larvae spent swimming, but decreased by 36% the frequency of prey attacks. Given the key role of these small pelagics in the trophic dynamics off the Western Iberian upwelling ecosystem, the negative effects of warming on the early stages may have important implications for fish recruitment and ecosystem structure.

Original languageEnglish
Article numbercow017
JournalConservation Physiology
Volume4
Issue number1
DOIs
Publication statusPublished - 17 May 2016

Keywords

  • Heat shock response
  • Lipid peroxidation
  • Metabolism
  • Ocean warming
  • Sardina pilchardus
  • Thermal tolerance

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