Abstract
Lead glazes, brown, yellow or green, are frequently found in Early Modern contexts associated to kitchen ware, although usually corresponding to no more than a small percentage of the total assemblages. While 16th and 17th century potters’ regulations mention which forms were produced and how they should be manufactured, cook books from that same period determine the use of such wares in preparing, cooking and serving food. The collection found in Carnide, just outside Lisbon, as the filling of hundreds of deactivated storage pits may shed some light on the use of these ceramics in domestic environments and their importance in veryday activities.
| Original language | English |
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| Title of host publication | 12th Congress on Medieval and Modern Period Mediterranean Ceramics |
| Subtitle of host publication | Proceedings |
| Editors | Platon Petridis, Anastasia G. Yangaki, Nikos Liaros, Elli-Evangelia Bia |
| Publisher | AIECM3 - Association Internationale pour l’Étude des Céramiques Médiévales et Modernes Méditerranéennes |
| Pages | 227-231 |
| Number of pages | 5 |
| Volume | 1 |
| ISBN (Electronic) | 978-960-466-255-5 |
| Publication status | Published - May 2022 |
| Event | 12th International Congress on Medieval and Modern Period Mediterranean Ceramics - Athens, Athens, Greece Duration: 21 Oct 2018 → 27 Oct 2018 https://aiecm3athens2018.arch.uoa.gr/en/ |
Conference
| Conference | 12th International Congress on Medieval and Modern Period Mediterranean Ceramics |
|---|---|
| Country/Territory | Greece |
| City | Athens |
| Period | 21/10/18 → 27/10/18 |
| Internet address |