Selection of autochthonous lab strains of unripe green tomato towards the production of highly nutritious lacto-fermented ingredients

Nelson Pereira, Carla Alegria, Cristina Aleixo, Paula Martins, Elsa M. Gonçalves, Marta Abreu

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)
31 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Selection of autochthonous lab strains of unripe green tomato towards the production of highly nutritious lacto-fermented ingredients'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Social Sciences