Salt resistant crop plants

Stuart J. Roy, Sónia Negrão, Mark Tester

Research output: Contribution to journalReview articlepeer-review

692 Citations (Scopus)


Soil salinity is a major constraint to agriculture. To improve salinity tolerance of crops, various traits can be incorporated, including ion exclusion, osmotic tolerance and tissue tolerance. We review the roles of a range of genes involved in salt tolerance traits. Different tissues and cells are adapted for specific and often diverse function, so it is important to express the genes in specific cell-types and to pyramid a range of traits. Modern biotechnology (marker-assisted selection or genetic engineering) needs to be increasingly used to introduce the correct combination of genes into elite crop cultivars. Importantly, the effects of introduced genes need to be evaluated in the field to determine their effect on salinity tolerance and yield improvement.

Original languageEnglish
Pages (from-to)115-124
Number of pages10
JournalCurrent Opinion in Biotechnology
Publication statusPublished - Apr 2014


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