Risk-benefit assessment of foods: the nut consumption case study

Research output: Contribution to conferenceOtherpeer-review

Original languageEnglish
Publication statusPublished - 2020
EventXIX Congresso de Alimentação e Nutrição - Virtual, Portugal
Duration: 9 Sep 202010 Sep 2020
Conference number: 19

Conference

ConferenceXIX Congresso de Alimentação e Nutrição
CountryPortugal
Period9/09/2010/09/20

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