Risk-benefit assessment of foods: a holistic approach to anticipate the health impact of food consumption

Ricardo Assunção; Carla Martins; Susana Viegas; Sara Pires

Risk-benefit assessment of foods: a holistic approach to anticipate the health impact of food consumption

Ricardo Assunção, Carla Martins, Susana Viegas, Sara Pires

Research output: Contribution to conference › Other › peer-review

Original language	English
Publication status	Published - 2021
Event	2ª Conferência NOVAsaúde Nutrition: Poluentes Ambientais, Alimentos e Impacto na Saúde: Lições para o Futuro - Online, Portugal Duration: 20 Jan 2021 → 20 Jan 2021 Conference number: 2

Conference

Conference	2ª Conferência NOVAsaúde Nutrition
Country/Territory	Portugal
Period	20/01/21 → 20/01/21

Cite this

@conference{09d9fca6177248bc976968c03b5c3702,

title = "Risk-benefit assessment of foods: a holistic approach to anticipate the health impact of food consumption",

author = "Ricardo Assun{\c c}{\~a}o and Carla Martins and Susana Viegas and Sara Pires",

year = "2021",

language = "English",

note = " 2ª Confer{\^e}ncia NOVAsa{\'u}de Nutrition : Poluentes Ambientais, Alimentos e Impacto na Sa{\'u}de: Li{\c c}{\~o}es para o Futuro ; Conference date: 20-01-2021 Through 20-01-2021",

}