Risk-benefit assessment of cereal-based foods: a case study under RiskBenefit4EU project

Carla Martins, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, P. Fernandes, Carla Lopes, Jeanne Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres , Sara Moreno Pires, Lea S Jakobsen, Ricardo Assunção

Research output: Contribution to conferenceOther

Original languageEnglish
Publication statusPublished - 2020
EventXIX Congresso de Alimentação e Nutrição - Virtual, Portugal
Duration: 9 Sep 202010 Sep 2020
Conference number: 19

Conference

ConferenceXIX Congresso de Alimentação e Nutrição
CountryPortugal
Period9/09/2010/09/20

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