Risk assessment of exposure to multiple mycotoxins in food.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageUnknown
Title of host publicationFood and Environment.
Place of PublicationReino Unido
PublisherWIT Transactions on Biomedicine and Health
Pages81-87
ISBN (Print)978-1-84564-554-0
Publication statusPublished - 1 Jan 2011

Cite this

Viegas, S. (2011). Risk assessment of exposure to multiple mycotoxins in food. In Food and Environment. (pp. 81-87). WIT Transactions on Biomedicine and Health.