Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease

Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas

Research output: Contribution to journalReview articlepeer-review

7 Citations (Scopus)
3 Downloads (Pure)

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Medicine & Life Sciences

Chemistry