Refining Bretty Wine:

Aromatic Integration of Brett Metabolites Through Microoxigenation, Lisboa, ISA-UL

Research output: ThesisMaster's Thesis

Original languageEnglish
QualificationMaster of Philosophy
Awarding Institution
  • Universidade de Lisboa
Publication statusPublished - 2015

Cite this

@phdthesis{93c1e8461f97430dbd36e19d431063cd,
title = "Refining Bretty Wine:: Aromatic Integration of Brett Metabolites Through Microoxigenation, Lisboa, ISA-UL",
author = "David Picard",
year = "2015",
language = "English",
school = "Universidade de Lisboa",

}

TY - THES

T1 - Refining Bretty Wine:

T2 - Aromatic Integration of Brett Metabolites Through Microoxigenation, Lisboa, ISA-UL

AU - Picard, David

PY - 2015

Y1 - 2015

M3 - Master's Thesis

ER -