Potential poultry and meat products contamination by aflatoxin B1 due to fungal presence in Portuguese poultry units.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUnknown
Title of host publicationEnvironmental Health Risk VII
Place of PublicationInglaterra
PublisherWIT Press
Pages175-184
ISBN (Print)978-1-84564-704-9
Publication statusPublished - 1 Jan 2013

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