Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Francisco Goiana-da-Silva; David Cruz-E-Silva; Luke Allen; Alexandre Morais Nunes; Conceição Calhau; Ana Rito; Alexandra Bento; Marisa Miraldo; Ara Darzi

doi:10.7189/jogh.09.020315

Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Francisco Goiana-da-Silva, David Cruz-E-Silva, Luke Allen, Alexandre Morais Nunes, Conceição Calhau, Ana Rito, Alexandra Bento, Marisa Miraldo, Ara Darzi

NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)

Research output: Contribution to journal › Review article › peer-review

11 Citations (Scopus)

21 Downloads (Pure)

Original language	English
Article number	020315
Number of pages	1
Journal	Journal of global health
Volume	9
Issue number	2
DOIs	https://doi.org/10.7189/jogh.09.020315
Publication status	Published - 1 Dec 2019

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.7189/jogh.09.020315

jogh-09-020315Final published version, 1.19 MBLicence: CC BY-NC-ND

Cite this

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AU - Goiana-da-Silva, Francisco

AU - Cruz-E-Silva, David

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AU - Calhau, Conceição

AU - Rito, Ana

AU - Bento, Alexandra

AU - Miraldo, Marisa

AU - Darzi, Ara

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Portugal's voluntary food reformulation agreement and the WHO reformulation targets

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