Phenolic characterization of aging wine lees: Correlation with antioxidant activities

R. Romero-díez, S. Rodríguez-rojo, M.j. Cocero, C.m.m. Duarte, A.a. Matias, M.r. Bronze

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)188-195
JournalFood Chemistry
Volume259
DOIs
Publication statusPublished - 1 Sep 2018

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