Permeability of Cork to Gases

Research output: Contribution to journal › Article

Original language	Unknown
Pages (from-to)	3590-3597
Journal	Journal of Agricultural and Food Chemistry
Volume	59
Issue number	8
DOIs	https://doi.org/10.1021/jf200491t
Publication status	Published - 1 Jan 2011

Cite this

@article{aca7b220cffb4f44b89691374eb21494,

title = "Permeability of Cork to Gases",

keywords = "boiled cork, Cork, permeability, gas, density, uncompressed cork",

author = "Teodoro, {Orlando Manuel Neves Duarte}",

year = "2011",

month = "1",

day = "1",

doi = "10.1021/jf200491t",

language = "Unknown",

volume = "59",

pages = "3590--3597",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "The American Chemical Society",

number = "8",

}

TY - JOUR

T1 - Permeability of Cork to Gases

AU - Teodoro, Orlando Manuel Neves Duarte

PY - 2011/1/1

Y1 - 2011/1/1

KW - boiled cork

KW - Cork

KW - permeability

KW - gas

KW - density

KW - uncompressed cork

U2 - 10.1021/jf200491t

DO - 10.1021/jf200491t

M3 - Article

VL - 59

SP - 3590

EP - 3597

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 8

ER -