Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius)

Eduardo Sampaio, Ana R. Lopes, Sofia Francisco, José R. Paula, Marta Pimentel, Ana L. Maulvault, Tiago Repolho, Tiago F. Grilo, Pedro Pousão-Ferreira, António Marques, Rui Rosa

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Increases in carbon dioxide (CO2) and other greenhouse gases emissions are changing ocean temperature and carbonate chemistry (warming and acidification, respectively). Moreover, the simultaneous occurrence of highly toxic and persistent contaminants, such as methylmercury, will play a key role in further shaping the ecophysiology of marine organisms. Despite recent studies reporting mostly additive interactions between contaminant and climate change effects, the consequences of multi-stressor exposure are still largely unknown. Here we disentangled how Argyrosomus regius physiology will be affected by future stressors, by analysing organ-dependent mercury (Hg) accumulation (gills, liver and muscle) within isolated/combined warming (ΔT = 4 °C) and acidification (ΔpCO2 = 1100 μatm) scenarios, as well as direct deleterious effects and phenotypic stress response over multi-stressor contexts. After 30 days of exposure, although no mortalities were observed in any treatments, Hg concentration was enhanced under warming conditions, especially in the liver. On the other hand, elevated CO2 decreased Hg accumulation and consistently elicited a dampening effect on warming and contamination-elicited oxidative stress (catalase, superoxide dismutase and glutathione-S-transferase activities) and heat shock responses. Thus, potentially unpinned on CO2-promoted protein removal and ionic equilibrium between hydrogen and reactive oxygen species, we found that co-occurring acidification decreased heavy metal accumulation and contributed to physiological homeostasis. Although this indicates that fish can be physiologically capable of withstanding future ocean conditions, additional experiments are needed to fully understand the biochemical repercussions of interactive stressors (additive, synergistic or antagonistic).

Original languageEnglish
Pages (from-to)388-398
Number of pages11
JournalScience of the Total Environment
Volume618
DOIs
Publication statusPublished - 15 Mar 2018

Fingerprint

Acidification
Fish
Contamination
warming
acidification
Liver
fish
Impurities
Oxidative stress
Poisons
Carbonates
Physiology
Heavy Metals
Glutathione Transferase
Mercury
Gas emissions
Greenhouse gases
Carbon Dioxide
Climate change
Catalase

Keywords

  • Antagonistic effects
  • Argyrosomus regius
  • Methylmercury
  • Ocean acidification
  • Oxidative stress
  • Warming

Cite this

Sampaio, Eduardo ; Lopes, Ana R. ; Francisco, Sofia ; Paula, José R. ; Pimentel, Marta ; Maulvault, Ana L. ; Repolho, Tiago ; Grilo, Tiago F. ; Pousão-Ferreira, Pedro ; Marques, António ; Rosa, Rui. / Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius). In: Science of the Total Environment. 2018 ; Vol. 618. pp. 388-398.
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Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius). / Sampaio, Eduardo; Lopes, Ana R.; Francisco, Sofia; Paula, José R.; Pimentel, Marta; Maulvault, Ana L.; Repolho, Tiago; Grilo, Tiago F.; Pousão-Ferreira, Pedro; Marques, António; Rosa, Rui.

In: Science of the Total Environment, Vol. 618, 15.03.2018, p. 388-398.

Research output: Contribution to journalArticle

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T1 - Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius)

AU - Sampaio, Eduardo

AU - Lopes, Ana R.

AU - Francisco, Sofia

AU - Paula, José R.

AU - Pimentel, Marta

AU - Maulvault, Ana L.

AU - Repolho, Tiago

AU - Grilo, Tiago F.

AU - Pousão-Ferreira, Pedro

AU - Marques, António

AU - Rosa, Rui

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