Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications

Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz, Carla Brites, Eduardo A.S. Rosa, Ana I.R.N.A. Barros

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)
5 Downloads (Pure)

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Medicine & Life Sciences

Chemistry