Nutrient Interactions in Natural Fortification of Tomato with Mg: An Analytical Perspective using X-ray Fluorescence Spectrometry

Ana Rita Fonseca Coelho, Cláudia Campos Pessoa, Ana Margarida Coelho Marques, Inês Carmo Luís, Diana Freire Daccak, Maria Manuela Silva, Manuela Simões, Fernando Reboredo, Fernanda Pessoa, Paulo Legoinha, António Carlos Gil Augusto Galhano, José C. Ramalho, Paula Scotti-Campos, Isabel Pais, F. C. Lidon

Research output: Contribution to journal › Conference article › peer-review

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Food Science

Agricultural and Biological Sciences