Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes

C. Montero; J. M. Orea; M. Soledad Muñoz; R. F. M. Lobo; A. González Ureña

doi:10.1007/s003400000380

Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes

C. Montero, J. M. Orea, M. Soledad Muñoz, R. F. M. Lobo, A. González Ureña

DF – Departamento de Física

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

A laser desorption (LD) coupled with resonance-enhanced multiphoton ionisation (REMPI) and time-of-flight mass spectrometry (TOFMS) technique for non-volatile trace analysis compounds is presented. Essential features are: (a) an enhanced desorption yield due to the mixing of metal powder with the analyte in the sample preparation, (b) a high resolution, great sensitivity and low detection limit due to laser resonant ionisation and mass spectrometry detection. Application to resveratrol content in grapes demonstrated the capability of the analytical method with a sensitivity of 0.2 pg per single laser shot and a detection limit of 5 ppb.

Original language	English
Pages (from-to)	601-605
Number of pages	5
Journal	Applied Physics B: Lasers and Optics
Volume	71
Issue number	4
DOIs	https://doi.org/10.1007/s003400000380
Publication status	Published - 1 Jan 2000

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title = "Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes",

abstract = "A laser desorption (LD) coupled with resonance-enhanced multiphoton ionisation (REMPI) and time-of-flight mass spectrometry (TOFMS) technique for non-volatile trace analysis compounds is presented. Essential features are: (a) an enhanced desorption yield due to the mixing of metal powder with the analyte in the sample preparation, (b) a high resolution, great sensitivity and low detection limit due to laser resonant ionisation and mass spectrometry detection. Application to resveratrol content in grapes demonstrated the capability of the analytical method with a sensitivity of 0.2 pg per single laser shot and a detection limit of 5 ppb.",

author = "C. Montero and Orea, {J. M.} and {Soledad Mu{\~n}oz}, M. and Lobo, {R. F. M.} and Ure{\~n}a, {A. Gonz{\'a}lez}",

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Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes. / Montero, C.; Orea, J. M.; Soledad Muñoz, M.; Lobo, R. F. M.; Ureña, A. González.

In: Applied Physics B: Lasers and Optics, Vol. 71, No. 4, 01.01.2000, p. 601-605.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Non-volatile analysis in fruits by laser resonant ionization spectrometry: application to resveratrol (3,5,4′-trihydroxystilbene) in grapes

AU - Montero, C.

AU - Orea, J. M.

AU - Soledad Muñoz, M.

AU - Lobo, R. F. M.

AU - Ureña, A. González

PY - 2000/1/1

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AB - A laser desorption (LD) coupled with resonance-enhanced multiphoton ionisation (REMPI) and time-of-flight mass spectrometry (TOFMS) technique for non-volatile trace analysis compounds is presented. Essential features are: (a) an enhanced desorption yield due to the mixing of metal powder with the analyte in the sample preparation, (b) a high resolution, great sensitivity and low detection limit due to laser resonant ionisation and mass spectrometry detection. Application to resveratrol content in grapes demonstrated the capability of the analytical method with a sensitivity of 0.2 pg per single laser shot and a detection limit of 5 ppb.

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