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New yeasts-new brews: Modern approaches to brewing yeast design and development

Brian R. Gibson, J. M.A. Geertman, C. T. Hittinger, K. Krogerus, D. Libkind, E. J. Louis, F. Magalhães, J. P. Sampaio

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science