Negative synergistic impacts of ocean warming and acidification on the survival and proteome of the commercial sea bream, Sparus aurata

Agriculture & Biology

• ocean warming 100%
• ocean acidification 89%
• Sparus aurata 78%
• bream 75%
• proteome 62%
• acidification 21%
• fish 20%
• degradation 17%
• anaerobiosis 16%
• oceans 15%
• glycolysis 14%
• lipid metabolism 13%
• glycogen 13%
• proteins 9%
• intermediate filaments 9%
• muscles 9%
• global change 8%
• aquatic ecosystems 8%
• cytoskeleton 7%
• food production 7%
• anions 7%
• epigenetics 7%
• bioinformatics 6%
• homeostasis 6%
• viability 5%

Earth & Environmental Sciences

• acidification 61%
• warming 49%
• regulation 37%
• ocean 36%
• metabolism 35%
• sea 34%
• fish 31%
• protein 30%
• degradation 27%
• mortality 24%
• muscle 18%
• lipid 18%
• bioinformatics 13%
• homeostasis 12%
• ocean acidification 12%
• food production 11%
• index 10%
• fitness 10%
• global change 10%
• mobilization 10%
• aquatic ecosystem 10%
• effect 9%
• viability 9%
• anion 9%
• sliding 9%
• tolerance 9%
• gene 8%
• exposure 6%