Negative synergistic impacts of ocean warming and acidification on the survival and proteome of the commercial sea bream, Sparus aurata

Agriculture & Biology

• ocean warming 100%
• ocean acidification 90%
• Sparus aurata 79%
• bream 77%
• proteome 62%
• acidification 21%
• fish 20%
• degradation 17%
• anaerobiosis 16%
• oceans 15%
• glycolysis 14%
• lipid metabolism 14%
• glycogen 13%
• proteins 9%
• intermediate filaments 9%
• muscles 9%
• global change 8%
• aquatic ecosystems 8%
• cytoskeleton 7%
• anions 7%
• food production 7%
• epigenetics 7%
• bioinformatics 6%
• homeostasis 6%
• viability 5%
• temperature 2%
• genes 2%

Earth & Environmental Sciences

• acidification 62%
• warming 50%
• regulation 37%
• ocean 37%
• metabolism 36%
• fish 32%
• protein 31%
• degradation 28%
• mortality 24%
• muscle 19%
• lipid 18%
• bioinformatics 13%
• homeostasis 13%
• ocean acidification 12%
• food production 11%
• index 10%
• fitness 10%
• global change 10%
• mobilization 10%
• aquatic ecosystem 10%
• viability 10%
• anion 10%
• effect 10%
• sliding 9%
• gene 8%
• exposure 6%
• experiment 4%
• temperature 4%
• rate 3%