MRSA in Humans, Pets and Livestock in Portugal: Where We Came from and Where We Are Going

Vanessa Silva, Andreia Monteiro, José Eduardo Pereira, Luís Maltez, Gilberto Igrejas, Patrícia Poeta

Research output: Contribution to journalReview articlepeer-review

15 Citations (Scopus)
49 Downloads (Pure)

Abstract

Over the years, molecular typing of methicillin-resistant S. aureus (MRSA) has allowed for the identification of endemic MRSA strains and pathogenic strains. After reaching a peak of predominance in a given geographic region, MRSA strains are usually replaced by a new strain. This process is called clonal replacement and is observed worldwide. The worldwide spread of hospital-associated MRSA (HA-MRSA), community-associated MRSA (CA-MRSA) and livestock-associated MRSA (LA-MRSA) clones over the last few decades has allowed this microorganism to be currently considered a pandemic. In Portugal, most HA-MRSA infections are associated with EMRSA-15 (S22-IV), New York/Japan (ST5-II) and Iberian (ST247-I) clones. Regarding the strains found in the community, many of them are frequently associated with the hospital environment, namely the Pediatric, Brazilian and Iberian clones. On the other hand, a strain that is typically found in animals, MRSA clonal complex (CC) 398, has been described in humans as colonizing and causing infections. The ST398 clone is found across all animal species, particularly in farm animals where the economic impact of LA-MRSA infections can have disastrous consequences for industries. In contrast, the EMRSA-15 clone seems to be more related to companion animals. The objective of this review is to better understand the MRSA epidemiology because it is, undoubtedly, an important public health concern that requires more attention, in order to achieve an effective response in all sectors.

Original languageEnglish
Article number1110
Number of pages15
JournalPathogens
Volume11
Issue number10
DOIs
Publication statusPublished - 27 Sept 2022

Keywords

  • animals
  • humans
  • MRSA
  • Portugal
  • Staphylococcus aureus

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