Membrane Processing for the Recovery of Bioactive Compounds in Agro-Industries

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUnknown
Title of host publicationInnovation in Food Engineering: New Techniques and Products
EditorsC.P. Ribeiro, M.L. Passos
Place of PublicationBoca Raton
PublisherCRC Press, Taylor & Francis Group
Pages137-160
ISBN (Print)9781420086065
Publication statusPublished - 1 Jan 2010

Publication series

NameContemporary Food Engineering Series
PublisherCRC Press, Taylor & Francis Group

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