Mass transport phenomena during the recovery of volatile compounds by pervaporation

T. Schäfer, J. G. Crespo

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationTransport Phenomena in Food Processing
PublisherCRC Press
Pages247-264
Number of pages18
ISBN (Electronic)9781420006261
ISBN (Print)9781566769938
Publication statusPublished - 19 Apr 2016

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