Mass transport phenomena during the recovery of volatile compounds by pervaporation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Transport Phenomena in Food Processing
Publisher	CRC Press
Pages	247-264
Number of pages	18
ISBN (Electronic)	9781420006261
ISBN (Print)	9781566769938
Publication status	Published - 19 Apr 2016

Cite this

@inbook{024d35e2932b4f2fb557168be761f617,

title = "Mass transport phenomena during the recovery of volatile compounds by pervaporation",

author = "T. Sch{\"a}fer and Crespo, {J. G.}",

year = "2016",

month = apr,

day = "19",

language = "English",

isbn = "9781566769938",

pages = "247--264",

booktitle = "Transport Phenomena in Food Processing",

publisher = "CRC Press",

}

TY - CHAP

T1 - Mass transport phenomena during the recovery of volatile compounds by pervaporation

AU - Schäfer, T.

AU - Crespo, J. G.

PY - 2016/4/19

Y1 - 2016/4/19

UR - http://www.scopus.com/inward/record.url?scp=84979165702&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84979165702

SN - 9781566769938

SP - 247

EP - 264

BT - Transport Phenomena in Food Processing

PB - CRC Press

ER -