Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

Research output: Contribution to journalReview article

5 Citations (Scopus)

Abstract

Age-associated pathophysiological changes such as neurodegenerative diseases are multifactorial conditions with increasing incidence and no existing cure. The possibility of altering the progression and development of these multifactorial diseases through diet is an attractive approach with increasing supporting data. Epidemiological and clinical studies have highlighted the health potential of diets rich in fruits and vegetables. Such food sources are rich in (poly)phenols, natural compounds increasingly associated with health benefits, having the potential to prevent or retard the development of various diseases. However, absorption and the blood concentration of (poly)phenols is very low when compared with their corresponding (poly)phenolic metabolites. Therefore, these serum-bioavailable metabolites are much more promising candidates to overcome cellular barriers and reach target tissues, such as the brain. Bearing this in mind, it will be reviewed that the molecular mechanisms underlying (poly)phenolic metabolites effects, range from 0.1 to <50 μM and their role on neuroinflammation, a central hallmark in neurodegenerative diseases.

Original languageEnglish
Pages (from-to)1790-1807
JournalJournal of Agricultural and Food Chemistry
Volume68
Issue number7
DOIs
Publication statusPublished - 19 Feb 2019

Keywords

  • brain
  • flavonoid
  • microbiota
  • microglia
  • neurodegenerative diseases

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