Low molecular weight gut polyphenols metabolites and its nutritional relevance as effectors for attenuating neuroinflammation

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	E287-E287
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE2
DOIs	https://doi.org/10.1017/S0029665120002359
Publication status	Published - 2020

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@article{d516f1ab232e447783c47233cea508f1,

title = "Low molecular weight gut polyphenols metabolites and its nutritional relevance as effectors for attenuating neuroinflammation",

author = "Diogo Carregosa and Rafael Carecho and Ines Figueira and {dos Santos}, {Claudia Nunes}",

year = "2020",

doi = "10.1017/S0029665120002359",

language = "English",

volume = "79",

pages = "E287--E287",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE2",

}

TY - JOUR

T1 - Low molecular weight gut polyphenols metabolites and its nutritional relevance as effectors for attenuating neuroinflammation

AU - Carregosa, Diogo

AU - Carecho, Rafael

AU - Figueira, Ines

AU - dos Santos, Claudia Nunes

PY - 2020

Y1 - 2020

U2 - 10.1017/S0029665120002359

DO - 10.1017/S0029665120002359

M3 - Meeting Abstract

VL - 79

SP - E287-E287

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE2

ER -