Abstract
In this study, the author analyses the textual relationships between two treatises on dietetics, one by the Venetian Luigi Cornaro, published in the sixteenth century, and the other by the Belgian Jesuit Leonard Lessius, published in the beginning of the seventeenth century
| Original language | French |
|---|---|
| Title of host publication | Formes du savoir médical à la Renaissance |
| Editors | Violaine Giacomotto-Charra, Jacqueline Vons |
| Place of Publication | Pessac |
| Publisher | Maison des Sciences de l’Homme d’Aquitaine |
| Pages | 165-185 |
| Number of pages | 21 |
| ISBN (Print) | 9782858924684 |
| Publication status | Published - 2017 |
Keywords
- Luigi Cornaro
- Jesuit
- Renaissance
- Dietetics
- Medicine
- Leonard Lessius