Knowledge and attitude towards the gradual reduction of salt in bread: an online survey

A. Costa, L. Costa, J. Santos, P. Braz, M. Santos, R. Brazao, I. Lopes, A. Guerreiro, J. Alves, T. Caldas de Almeida

Research output: Contribution to journalMeeting Abstract

Original languageEnglish
Pages (from-to)491
JournalEuropean Journal of Public Health
Volume29
Issue numberSuppl4
Publication statusPublished - Nov 2019
Event12th European Public Health (EPH) Conference: Building bridges for solidarity and public health - Marseille, France
Duration: 20 Nov 201923 Nov 2019

Cite this

Costa, A., Costa, L., Santos, J., Braz, P., Santos, M., Brazao, R., ... Caldas de Almeida, T. (2019). Knowledge and attitude towards the gradual reduction of salt in bread: an online survey . European Journal of Public Health, 29(Suppl4), 491.